I bought the most lovely basil today at Trader Joe’s and, as planned, made a batch of my absolute favorite summer meal: summer pasta. I stumbled across this recipe a year or so ago, and have been addicted since. I add more of everything than it calls for, and my palate thanks me, especially for the extra sherry and olive oil. I don’t have any photos of my own version because I’m a bit too distracted by the heavenliness of it to remember to grab my camera.
Plus, when making this I usually have enough basil leftover to make a small batch of pesto. Done and done.